And what an evening it was!
We met at this new restaurant called GoGo Gumbo. It’s a hole in the wall run by this wonderful chef who left the big city and bright lights of a posh Houston private club and opened this much more laid back eatery. He serves more than gumbo. I had the ‘Sliceberg Salad’ with blackened chicken, Yum! While I would have enjoyed the spicy flavors promised a little more, I understand that when you are running such a place in rural wide-spot Texas, you have to be careful how you spice and cook things. I wasn’t going to say anything, but my friends told me I should. So I did. So the next time I eat there, all I have to do is let Chef Kraig know it’s me and he can kick the chicken up a notch (I love true blackened chicken… I get disappointed when it doesn’t live up to its name). My meal was not bad by any stretch of the imagination. In fact it really was pretty darn good. I just happen to like spicy food. I really went for the Jack Daniels Chocolate Mouse Pie… talk about good. This wonderfully light, fluffy mousse pie is serves over a drizzle of tart berry sauce and when the two meet in your mouth, it is really, really good. Read the rest of this entry »
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