It's all about Donna

I work at a really cool corporation these days. I’m a contractor, and hope one day they’ll offer me a permanent position. They’re in a hiring freeze where headcount has to remain flat. It’s not that they can’t hire any new people, they just can’t alter the status quo. Personally I don’t care either way as long as I get to keep working there. Makes no difference to me who signs my paycheck. Of course, if they signed my paycheck, I would have benefits and that would be nice.

Now having said all this, it’s about food, too. And in this case, work and food because this recipe came from my work 😉 I haven’t tried it yet, but it sounds yummy on a cold day. Here goes…

Tater Tot Casserole (from Terri G.)

1 lb [lean] ground beef

1 can of cream of chicken or mushroom soup (I think I would have to go with the mushroom soup, personally)

4-6 slices of cheddar or Velveeta cheese (you’ll need enough slices to cover the dish)

1 bag of Tater Tots

Pat down meat into an oven-proof dish. Layer cheese on top of beef. Pour soup over the cheese. Cover solid with tater tots. Bake for one hour at 350F.

Sounds pretty tasty to me (and since it’s all about me… well, you get my point)