It's all about Donna

I mourned, and am still mourning, the loss of my very dear horsey non-human friend Pharoah, who crossed over the Rainbow Bridge earlier this year. Today he got a new friend to play with.

“Hoot,” whose real name I have no clue about, crossed over the Rainbow Bridge to meet up with his former barn-mates Denver, Ari, and Mr. Gardner, as well as my Pharoah. Pharoah went to visit Hoot on more than one occassion. I am glad Hoot has friends to run and play with now.

It’s been a pretty tough year for ponies. I won’t bore you with the details. You all know the stories.

I’ll make this a celebration post for our horsey non-human friends. Me and my horsey-girlfriends love our ponies. We have fun with them… we dress them up, we play games, we give them jobs. Best of all, we all love them dearly and losing one is like losing a family member or close friend. Here we remember the happier times. Read the rest of this entry »

And what an evening it was!

We met at this new restaurant called GoGo Gumbo. It’s a hole in the wall run by this wonderful chef who left the big city and bright lights of a posh Houston private club and opened this much more laid back eatery. He serves more than gumbo. I had the ‘Sliceberg Salad’ with blackened chicken, Yum! While I would have enjoyed the spicy flavors promised a little more, I understand that when you are running such a place in rural wide-spot Texas, you have to be careful how you spice and cook things. I wasn’t going to say anything, but my friends told me I should. So I did. So the next time I eat there, all I have to do is let Chef Kraig know it’s me and he can kick the chicken up a notch (I love true blackened chicken… I get disappointed when it doesn’t live up to its name). My meal was not bad by any stretch of the imagination. In fact it really was pretty darn good. I just happen to like spicy food. I really went for the Jack Daniels Chocolate Mouse Pie… talk about good. This wonderfully light, fluffy mousse pie is serves over a drizzle of tart berry sauce and when the two meet in your mouth, it is really, really good. Read the rest of this entry »